He notes that gin is the most similar to cooking, because you’re flavoring a neutral spirit with botanicals. People often say that vodka, a mostly neutral spirit, is the easiest to make.
Blackland is the infusion of history and future, incorporating time-honored techniques blended with a modern, tech-focused approach to traditional distilling and aging processes to produce clean, vibrant new tastes in its small-batch spirits. blacklandfw.com. The transition from law to liquor began slowly in 2011, when he enrolled in night classes at the Culinary School of Fort Worth. In addition to The Dallas Morning News, his work has appeared in publications including Forbes, Liquor.com, Men's Health and Wine Enthusiast.
Founder Markus Kypreos is a Fort Worth native, attorney, Culinary School of Fort Worth graduate, and certified sommelier. UNQUESTIONABLY CLASSIC. Vodka. Blackland Distillery is located at 2616 Weisenberger St. in Fort Worth. Abbott’s order limiting counties to one mail ballot drop site, Texas National Guard to send up to 1,000 troops to major cities for support after election, Dallas erased a Black community to build parking lots. The Blackland Prairie runs from the Red River to the North down to San Antonio in the South. All rights reserved.
The bourbon and rye are blends ― 80 percent 5-year-old whiskeys sourced from a distillery in Minnesota and 20 percent Blackland’s young whiskey. Fort Worth’s Blackland Distillery is making ‘high-tech’ spirits from Texas grains, This Fort Worth company is spearheading efforts to put Texas grain in local beer, How Parkland and its CEO steer their COVID-weary Dallas caregivers through this latest sense of dread, Denton County reports 5 COVID-19 deaths; Dallas County reports 596 new cases, no deaths, Texas Supreme Court upholds Gov. The vodka and gin are distilled from Texas wheat and produced entirely on site. “I don’t know anyone else in Texas who’s doing that,” says Kypreos. For now, the plucky distillery will continue to make spirits and hope for the best. Get the latest restaurant reviews, recipes and info on the wine/beer scene in D-FW. Distiller Ezra Cox has 20 years of experience brewing and distilling, and a deep enthusiasm for creating premium spirits. Kevin Gray is a freelance writer specializing in food, drinks and travel.
Located in Fort Worth's Foundry District, the distillery is named for the Blackland Prairie, an ecoregion that runs from the Red River in the north to San Antonio in the south, and is characterized by its rich, dark, crop-friendly soil. But they still had to dial in the recipes through trial and error. To take advantage of that soil, Blackland partnered with Fort Worth-based TexMalt to source locally grown grain as the foundation of its spirits, including the rarely used triticale, a hybrid of wheat and rye. Working through established practices and challenging convention at each turn, Blackland has Remastered spirits bringing new life into every sip. “Closing down in March and then again in June really hurt, but making hand sanitizer was great, because we were able to provide a need for the community and let people support us without coming into the tasting room,” he says. blacklandfw.com. “With our stills, we’re able to make the same cuts and be consistent with each batch.”.
The distillery is also offering curbside pickup for bottles, cocktail kits and even hand sanitizer, which they began making in March to assist with pandemic relief efforts. All that is enough to make a less-driven person feel lazy and self-conscious about their résumé. “From a business perspective, it makes sense, though, because it’s a quick turnaround from making to selling.”. “We made a lot of bad alcohol before we made good alcohol,” says Kypreos. But still, he graduated, and the experience led him to study wine through the Court of Master Sommeliers, eventually receiving his sommelier certification.
It’s also the focus of a Blackland experiment, in which they’re barreling a 100 percent triticale whiskey to release down the road when Kypreos and Cox deem it ready. Kypreos teamed up with master distiller Ezra Cox, who ran his own distillery in Washington before moving to Texas to take on beer-making roles at local breweries Revolver and Legal Draft. After 15 years working as an attorney, including 10 spent practicing civil litigation in Fort Worth, Markus Kypreos took the next logical step in his career — he started a distillery. Rather than working a dining room floor, however, he enrolled in classes again, this time to study distillation, which Kypreos says is “a lot like cooking.”. Kevin Gray. “The first thing I learned was that it was hot, and I didn’t want to work in a kitchen,” he says. But that circuitous path ultimately led Kypreos to quit the legal field and put together a business plan for Blackland Distillery, which opened in March 2019. “The alcohol business is super competitive,” says Kypreos, and with bars closed these past few months, they lost a significant distribution channel. Tour Blackland THE DISTILLERY. “It’s the quickest, but it’s not the easiest — there’s a lot of bad vodka out there,” says Kypreos. Lightning fires cleared the land for native tall grass to thrive in the rich dark soil. They’re using high-tech equipment from a company called iStill, which relies on a computerized system rather than human instinct to ensure precision in each batch. “When making vodka or gin, you want a really clean spirit,” says Kypreos, which means taking a precise cut from the heart of the liquid, and removing the solvent-like aromas and off flavors you find in the heads and tails. Blackland Distillery is located in Fort Worth’s Foundry District, just west of downtown, at 2616 Weisenberger Street, and north of West 7th Street, Blackland houses a distillery open for tours and and a tasting room offering the latest craft cocktails, small plates, and event space.
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